Following are the feature of the OpenERP Restaurant Management :
1.System includes Table Management with their respective capacities for the success of dining operations.
2. Efficiently handles multiple shops with centralised database.
3.Inbuilt provisions for Table Reservations to manage waiting list and reservations.
4.User defined Food Categories
5. POS integration : The Write-On Handheld, optional pay at the table functionality enable servers to place orders more quickly and accurately.
6. Table no. wise order placing through Tablet PC as wel.
7. Preperation of KOT based on table orders.
8. Inventory Control : Eliminate theft and waste while understanding you consumption patterns with a powerful and robust Inventory Control module.
9. Monitors material consumption/ issues to Kitchen from main Warehouse
10. deep linkages with Accounting Module
2. Efficiently handles multiple shops with centralised database.
3.Inbuilt provisions for Table Reservations to manage waiting list and reservations.
4.User defined Food Categories
5. POS integration : The Write-On Handheld, optional pay at the table functionality enable servers to place orders more quickly and accurately.
6. Table no. wise order placing through Tablet PC as wel.
7. Preperation of KOT based on table orders.
8. Inventory Control : Eliminate theft and waste while understanding you consumption patterns with a powerful and robust Inventory Control module.
9. Monitors material consumption/ issues to Kitchen from main Warehouse
10. deep linkages with Accounting Module
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